Heavy cream

Heavy cream, also known as heavy whipping cream, is a rich, high-fat dairy product with a smooth, velvety texture and a mildly sweet flavor. Its luxurious consistency makes it a versatile ingredient in both savory and sweet dishes across various cuisines, from creating silky sauces and creamy soups to indulgent desserts like whipped cream and panna cotta. Historically, heavy cream has played a central role in European culinary traditions, particularly in French and Italian cooking, where its ability to add richness and body is highly valued. Its use has spread globally, becoming essential for dishes that require a luscious, creamy touch.