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Vegetable Quiche Sylvia
A versatile and savory vegetable quiche that's perfect for brunch or a light dinner, packed with fresh vegetables and a creamy filling.
Ingredients
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Method
1
Preheat the oven to 375°F (190°C).
2
Place the pie crust in a tart or pie dish and blind bake for 10 minutes.
3
Meanwhile, heat olive oil in a skillet over medium heat. Add onions and cook until translucent.
4
Add bell peppers, zucchini, and spinach; cook for another 5 minutes until vegetables are slightly tender.
5
In a bowl, whisk together eggs, heavy cream, salt, and pepper.
6
Spread the sautéed vegetables evenly over the pre-baked crust.
7
Sprinkle shredded cheese over the vegetables.
8
Pour the egg mixture over the filling.
9
Bake in the preheated oven for 35-40 minutes until the top is golden and set.
10
Allow to cool slightly before slicing and serving.
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