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Dough
2 recipes with this ingredient
Also known as:Doughs, Dought, Doe, Dougs, Doughy, Doughnut, Drauch, Dwa, Pastry mixture, Pasta dough, Bread mix
Dough is a versatile mixture primarily made from flour, water, and often yeast or other leavening agents, resulting in a soft, pliable mass that can be shaped and baked. Its flavor is generally mild, allowing it to serve as a neutral base for a wide variety of toppings and fillings across different cuisines. The texture varies from chewy and airy in bread and pizza dough to crisp and flaky in pastry doughs. Throughout history, dough has been fundamental in many cultures, from the ancient beginnings of bread in Egypt to the delicate pastries of France and the flatbreads of the Middle East, making it a globally essential culinary staple.
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