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Dumplings Alice

45 min · Medium · 4 servings
Delicious steamed dumplings that are perfect as an appetizer or main dish, enjoyed worldwide for their tender filling and soft wrapper.
Ingredients
200g ground pork or chicken→1 cup finely chopped cabbage→2 green onions, chopped→1 tablespoon soy sauce→1 teaspoon sesame oil→1 teaspoon ginger, grated→1 garlic clove, minced→Push dough wrappers (store-bought or homemade)→
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Method
1
Combine ground meat, chopped cabbage, green onions, soy sauce, sesame oil, ginger, and garlic in a bowl. Mix well.
2
Place a small spoonful of filling in the center of each wrapper.
3
Dampen the edges of the wrapper with water.
4
Fold the wrapper in half and pinch the edges to seal.
5
Arrange the dumplings in a steamer basket lined with parchment paper or cabbage leaves.
6
Steam over boiling water for about 15-20 minutes until the wrappers are translucent and the filling is cooked through.
7
Serve hot with dipping soy sauce or chili oil.
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