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Steamed Fish with Vegetables Grandma Liu

Name: Steamed Fish with Vegetables Grandma Liu
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 4 fillets of white fish (e.g., cod, snapper); 2 cups mixed vegetables (such as broccoli florets, sliced carrots, snap peas); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 garlic cloves, minced; 1 inch fresh ginger, sliced; 1 green onion, chopped; Lemon or lime wedges for serving; Salt and pepper to taste

30 min · Easy · 4 servings

A light and flavorful dish featuring tender steamed fish paired with fresh colorful vegetables, perfect for a healthy meal any night of the week.

Ingredients

4 fillets of white fish (e.g., cod, snapper)

2 cups mixed vegetables (such as broccoli florets, sliced carrots, snap peas)

2 tablespoons soy sauce→1 tablespoon sesame oil→2 garlic cloves, minced→1 inch fresh ginger, sliced→

1 green onion, chopped

Lemon or lime wedges for serving→

Salt and pepper to taste

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Method

Rinse the fish fillets and season lightly with salt and pepper.

Prepare a steamer setup with a lid and bring water to a boil.

Place the fish fillets on a heatproof plate, and surround with mixed vegetables.

Steam the fish and vegetables over boiling water for about 10-12 minutes, until the fish is opaque and cooked through.

Meanwhile, mix soy sauce, sesame oil, garlic, and ginger in a small bowl.

Once cooked, drizzle the sauce over the fish and vegetables.

Garnish with chopped green onions and serve with lemon or lime wedges.

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