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Steamed Fish with Vegetables Grandma Liu

Steamed Fish with Vegetables Grandma Liu

30 min · Easy · 4 servings
A light and flavorful dish featuring tender steamed fish paired with fresh colorful vegetables, perfect for a healthy meal any night of the week.

Ingredients
4 fillets of white fish (e.g., cod, snapper)
2 cups mixed vegetables (such as broccoli florets, sliced carrots, snap peas)
2 tablespoons soy sauce→
1 tablespoon sesame oil→
2 garlic cloves, minced→
1 inch fresh ginger, sliced→
1 green onion, chopped
Lemon or lime wedges for serving→
Salt and pepper to taste
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Method
1
Rinse the fish fillets and season lightly with salt and pepper.
2
Prepare a steamer setup with a lid and bring water to a boil.
3
Place the fish fillets on a heatproof plate, and surround with mixed vegetables.
4
Steam the fish and vegetables over boiling water for about 10-12 minutes, until the fish is opaque and cooked through.
5
Meanwhile, mix soy sauce, sesame oil, garlic, and ginger in a small bowl.
6
Once cooked, drizzle the sauce over the fish and vegetables.
7
Garnish with chopped green onions and serve with lemon or lime wedges.

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