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Savory Okinawa Soba Stir-Fry
15 min prep · 15 min cook · Medium · 2 servings
A flavorful and authentic Japanese stir-fried noodle dish featuring Okinawa soba, infused with traditional seasonings and aromatic vegetables.
Ingredients
200g Okinawa soba noodles→150g pork belly or pork loin, sliced→1 small onion, sliced→1 carrot, julienned→2 green onions, chopped→2 tablespoons soy sauce→1 tablespoon mirin→1 tablespoon sake→1 teaspoon miso paste→1 teaspoon sesame oil→1 tablespoon vegetable oil→Optional: pickled ginger or sesame seeds for garnish→Salt and pepper to taste→Tap an ingredient to explore it
Method
1
Cook Okinawa soba noodles according to package instructions until just tender; drain and set aside.
2
Heat vegetable oil in a large skillet or wok over medium-high heat.
3
Add sliced pork and cook until browned and cooked through, about 3-4 minutes.
4
Add sliced onion and julienned carrot; stir-fry for 2-3 minutes until vegetables begin to soften.
5
In a small bowl, mix soy sauce, mirin, sake, miso paste, and sesame oil.
6
Pour the sauce mixture into the skillet with the meat and vegetables; stir well to coat.
7
Add the cooked noodles to the skillet; toss everything together until heated through and evenly coated.
8
Taste and adjust seasoning with salt and pepper if needed.
9
Serve hot, garnished with chopped green onions and optional sesame seeds or pickled ginger.
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