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Soba Noodle Stir-Fry Hana
A quick and flavorful soba noodle stir-fry packed with fresh vegetables and a savory sauce, perfect for a quick weeknight dinner.
Ingredients
200g soba noodles→1 tablespoon vegetable oil→2 cloves garlic, minced→1 small bell pepper, sliced→1 carrot, julienned→1 cup snap peas→3 tablespoons soy sauce→1 teaspoon sesame oil→1 tablespoon rice vinegar→1 teaspoon honey or maple syrup→Optional: chopped green onions and sesame seeds for garnish→Tap an ingredient to explore it
Method
1
Cook the soba noodles according to package instructions. Drain and set aside.
2
Heat vegetable oil in a large skillet or wok over medium-high heat.
3
Add minced garlic and sauté for 30 seconds until fragrant.
4
Add sliced bell pepper, julienned carrot, and snap peas; stir-fry for 3-4 minutes until vegetables are tender-crisp.
5
Reduce heat to medium and add cooked soba noodles to the skillet.
6
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey.
7
Pour the sauce over the noodles and vegetables, tossing gently to combine and heat through.
8
Serve immediately, garnished with chopped green onions and sesame seeds if desired.
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