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Vegetable Stir-Fry with Noodles - Zhang's Quick Meal
A vibrant, healthy stir-fry combining fresh vegetables and al dente noodles, perfect for a colorful and satisfying meal.
Ingredients
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Method
1
Cook the noodles according to package instructions. Drain and set aside.
2
Heat vegetable oil in a large wok or skillet over medium-high heat.
3
Add minced garlic and sauté for 30 seconds until fragrant.
4
Add bell peppers, carrot, snap peas, and zucchini. Stir-fry for about 5-7 minutes until vegetables are tender but still crisp.
5
Mix in the cooked noodles and soy sauce. Toss well to combine.
6
Drizzle with sesame oil if using, and garnish with chopped green onions and sesame seeds.
7
Serve hot and enjoy!
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