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Vegetable Stir-Fry with Noodles - Zhang's Quick Meal
25 min · Easy · 4 servings
A vibrant, healthy stir-fry combining fresh vegetables and al dente noodles, perfect for a colorful and satisfying meal.
Ingredients
200g dried wheat noodles or rice noodles→1 tablespoon vegetable oil→2 garlic cloves, minced→1 red bell pepper, sliced→1 yellow bell pepper, sliced→1 carrot, julienned→100g snap peas→1 small zucchini, sliced→3 tablespoons soy sauce→1 teaspoon sesame oil (optional)→2 green onions, chopped→Sesame seeds for garnish (optional)→Tap an ingredient to explore it
Method
1
Cook the noodles according to package instructions. Drain and set aside.
2
Heat vegetable oil in a large wok or skillet over medium-high heat.
3
Add minced garlic and sauté for 30 seconds until fragrant.
4
Add bell peppers, carrot, snap peas, and zucchini. Stir-fry for about 5-7 minutes until vegetables are tender but still crisp.
5
Mix in the cooked noodles and soy sauce. Toss well to combine.
6
Drizzle with sesame oil if using, and garnish with chopped green onions and sesame seeds.
7
Serve hot and enjoy!
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