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Vegetable Stir-Fry with Noodles - Zhang's Quick Meal
A vibrant, healthy stir-fry combining fresh vegetables and al dente noodles, perfect for a colorful and satisfying meal.
Ingredients
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Method
1
Cook the noodles according to package instructions.
2
Drain and set aside.
3
Heat vegetable oil in a large wok or skillet over medium-high heat.
4
Add minced garlic and sauté for 30 seconds until fragrant.
5
Add bell peppers, carrot, snap peas, and zucchini.
6
Stir-fry for about 5-7 minutes until vegetables are tender but still crisp.
7
Mix in the cooked noodles and soy sauce.
8
Toss well to combine.
9
Drizzle with sesame oil if using, and garnish with chopped green onions and sesame seeds.
10
Serve hot and enjoy!.
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