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Vegetable Stir-Fry Lily
20 min · Easy · 4 servings
A quick and vibrant vegetable stir-fry bursting with fresh flavors, perfect for a healthy weeknight dinner.
Ingredients
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Method
1
Heat the vegetable oil in a large wok or skillet over medium-high heat.
2
Add minced garlic and cook for 30 seconds until fragrant.
3
Add all the sliced vegetables and stir-fry for about 5-7 minutes until tender but still crisp.
4
Pour in the soy sauce and sesame oil, tossing to evenly coat the vegetables.
5
Season with salt and pepper as desired.
6
Serve immediately, optionally with rice or noodles.
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