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Vegetable Curry Alice
40 min · Medium · 4 servings
A flavorful and hearty vegetable curry with tender tofu, perfect for a quick and satisfying meal.
Ingredients
400g firm tofu, pressed and cubed→2 tablespoons vegetable oil→1 large onion, chopped→3 garlic cloves, minced→1 tablespoon ginger, grated→2 carrots, sliced→1 red bell pepper, sliced→1 zucchini, chopped→400ml coconut milk→2 tablespoons curry powder→1 teaspoon turmeric→1 teaspoon cumin→1 can diced tomatoes (400g)→Salt and pepper to taste→Fresh cilantro for garnish
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Method
1
Heat vegetable oil in a large pan over medium heat.
2
Add chopped onions and cook until translucent.
3
Stir in garlic and ginger, cook for 1 minute.
4
Add curry powder, turmeric, and cumin, cook for another minute.
5
Add carrots, bell pepper, and zucchini, and cook for 5 minutes.
6
Pour in coconut milk and diced tomatoes, bring to a simmer.
7
Add tofu cubes, season with salt and pepper.
8
Simmer gently for 15 minutes until vegetables are tender.
9
Garnish with fresh cilantro before serving.
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