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Spicy Lentil Curry Anjali
40 min · Easy · 4 servings
A hearty and flavorful lentil curry seasoned with aromatic spices, perfect for a comforting meal enjoyed any day.
Ingredients
1 cup dried red lentils→2 tablespoons vegetable oil→1 medium onion, diced→3 cloves garlic, minced→1-inch piece of ginger, grated→1 can (400g) diced tomatoes→2 teaspoons curry powder→1 teaspoon ground cumin→1 teaspoon turmeric powder→1 teaspoon chili powder (adjust to taste)→Salt to taste→Fresh cilantro for garnish (optional)→Tap an ingredient to explore it
Method
1
Rinse the lentils under cold water until the water runs clear.
2
Heat oil in a pot over medium heat.
3
Add diced onion and sauté until translucent, about 5 minutes.
4
Stir in minced garlic and grated ginger, cooking for another minute.
5
Add curry powder, cumin, turmeric, and chili powder, cooking until fragrant.
6
Pour in diced tomatoes and cook for 5 minutes, stirring occasionally.
7
Add rinsed lentils and 3 cups of water.
8
Bring to a boil, then reduce heat to low and simmer uncovered for 25-30 minutes, until lentils are tender.
9
Season with salt, garnish with cilantro if desired, and serve hot.
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