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Sopa de Lima
15 min prep · 30 min cook · Medium · 4 servings
A flavorful Mexican lime and chicken soup infused with traditional spices and fresh ingredients, perfect for a comforting meal with vibrant citrus notes.
Ingredients
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Method
1
Heat oil in a large pot over medium heat.
2
Sauté onions and garlic until translucent.
3
Add diced tomatoes, cumin, chili powder, and coriander; cook for 2 minutes.
4
Pour in chicken broth and bring to a boil.
5
Add chicken breasts and reduce heat; simmer until cooked through, about 15 minutes.
6
Remove chicken, shred it, and return to the soup.
7
Stir in black beans, lime juice, and lime zest.
8
Season with salt and pepper to taste.
9
Serve the soup hot, garnished with fried tortilla strips and chopped cilantro.
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