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Black beans
8 recipes with this ingredient
Also known as:Black bean, Refried beans, Blackbit, Negro beans, Frijoles negros, Blackeye beans, Blackbeens, Blackeyed beans, Blackbieans, B-boons, Cooked beans
Black beans are small, shiny, and oval-shaped legumes known for their rich, earthy flavor and smooth, creamy texture when cooked. They are widely used in Latin American, Caribbean, and Southwestern cuisines, often featured in dishes like burritos, soups, stews, and salads. Historically, black beans have been a staple food in indigenous cultures of Central and South America for centuries, valued not only for their nutritional benefits but also for their cultural significance in traditional cooking. Their versatile taste pairs well with spices and herbs, making them a popular ingredient across various culinary traditions.
Substitutes
Vegetable and Bean Chili María
Olive oilOnionGarlicBell pepperCarrotZucchiniBlack beansKidney beansCuminPaprikaChili powderSaltCilantroLemon
Nopalitos Salad à la Lakeside Mexican Style
VegetableBlack beansTomatoOnionGreen chiliLimeOlive oilCuminChili powderCilantroSaltTortilla
Black Bean Burritos Carlos
FlourBlack beansRiceCheeseBell pepperOnionGarlicOlive oilCuminChili powderSaltCilantroSour cream
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Carnitas Salpicón
PorkBlack beansOnionTomatoCucumberLimeCilantroOlive oilSaltTortilla
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Sopa de Lima
ChickenBrothOnionGarlicLimeTomatoBlack beansVegetable oilCuminChili powderCorianderSaltTortillaCilantro
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Enchiladas Verdes
TortillaChickenBlack beansTomatoCheeseOnionGarlicVegetable oilCuminPaprikaSaltHerbLime
Tacos al Pibil
PorkAchioteGarlicOrangeLimeCuminOreganoBlack pepperSaltVegetable oilTortillaBlack beansCilantroLime
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Stuffed Bell Peppers
Bell pepperRiceOnionZucchiniBlack beansCheeseOlive oilCuminPaprikaSaltHerbs
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