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Carnitas Salpicón

Name: Carnitas Salpicón
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4 servings
Cuisine: International
Ingredients: 500g cooked carnitas (pork shoulder or pork cooked with chili and cumin); 1 cup cooked beans (black or pinto); 1 small red onion, finely chopped; 1-2 fresh tomatoes, diced; 1 small cucumber, diced; Juice of 1 lime; 2 tablespoons fresh coriander, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 4 corn tortillas (for serving) or served as a salad in bowls

20 min prep · 2 h 30 min cook · Medium · 4 servings

Mexican

A vibrant Mexican-style salad combining tender shredded pork with fresh vegetables and bold flavors, perfect for tacos or bowls.

Ingredients

500g cooked carnitas (pork shoulder or pork cooked with chili and cumin)→1 cup cooked beans (black or pinto)→1 small red onion, finely chopped→1-2 fresh tomatoes, diced→1 small cucumber, diced→Juice of 1 lime→2 tablespoons fresh coriander, chopped→2 tablespoons olive oil→Salt and pepper to taste→4 corn tortillas (for serving) or served as a salad in bowls→

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Method

If using cooked carnitas, shred the pork into bite-sized pieces.

In a large mixing bowl, combine the shredded carnitas, cooked beans, chopped onion, diced tomatoes, and diced cucumber.

Drizzle with lime juice and olive oil, then season with salt and pepper.

Toss gently to mix all ingredients well.

Add freshly chopped coriander and toss again.

Serve the salpicón in bowls or spoon onto warmed tortillas for tacos.

Enjoy immediately for the freshest flavors.

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