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Homemade Salsa or Hot Sauce
A vibrant homemade salsa or hot sauce perfect for adding heat and flavor to any dish.
Ingredients
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Method
1
In a blender or food processor, combine all ingredients.
2
Blend until smooth for a mild sauce, or pulse several times for a chunkier texture.
3
Taste and adjust salt, lime juice, or chili peppers as desired.
4
Transfer to a jar or container.
5
For a deeper flavor, refrigerate for at least 30 minutes before serving.
6
Store in an airtight container in the refrigerator for up to a week.
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