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Turkey Meatballs Alice's Classic Recipe
40 min · Easy · 4 servings
Juicy and flavorful turkey meatballs that are perfect for a comforting meal or a quick appetizer.
Ingredients
500g ground turkey meat→1 small onion, finely chopped→2 garlic cloves, minced→1/4 cup breadcrumbs→1 egg→2 tablespoons chopped fresh parsley→1 teaspoon salt→1/2 teaspoon black pepper→1 tablespoon olive oil→1 cup marinara sauce (optional for serving)→Tap an ingredient to explore it
Method
1
In a large mixing bowl, combine the ground turkey, chopped onion, minced garlic, breadcrumbs, egg, parsley, salt, and pepper. Mix until well combined.
2
Shape the mixture into small meatballs about 1 inch in diameter.
3
Heat olive oil in a large skillet over medium heat.
4
Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through (about 10-12 minutes).
5
Optionally, serve the meatballs with warm marinara sauce on the side or over pasta.
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