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Turkey Meatballs Alice's Classic Recipe
Juicy and flavorful turkey meatballs that are perfect for a comforting meal or a quick appetizer.
Ingredients
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Method
1
In a large mixing bowl, combine the ground turkey, chopped onion, minced garlic, breadcrumbs, egg, parsley, salt, and pepper. Mix until well combined.
2
Shape the mixture into small meatballs about 1 inch in diameter.
3
Heat olive oil in a large skillet over medium heat.
4
Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through (about 10-12 minutes).
5
Optionally, serve the meatballs with warm marinara sauce on the side or over pasta.
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