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Shakshuka Classic from Ahmed
30 min · Medium · 4 servings
A flavorful North African-inspired baked eggs dish, perfect for breakfast or any time of day.
Ingredients
2 tablespoons olive oil→1 onion, chopped→1 red bell pepper, chopped→3 garlic cloves, minced→1 can (400g) diced tomatoes→2 teaspoons ground cumin→1 teaspoon smoked paprika→Salt and pepper to taste→4-6 large eggs→Fresh parsley or cilantro, for garnish→Tap an ingredient to explore it
Method
1
Heat olive oil in a large skillet over medium heat.
2
Add chopped onion and red bell pepper, cook until soft.
3
Stir in minced garlic, cumin, and smoked paprika, cook for another minute.
4
Pour in diced tomatoes, season with salt and pepper, and simmer for 10 minutes.
5
Make small wells in the sauce and gently crack eggs into each.
6
Cover the skillet and cook until eggs are done to your liking, about 5-8 minutes.
7
Garnish with chopped parsley or cilantro before serving.
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