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Vegetable Paella Maria
A vibrant and flavorful vegetable paella that's perfect for sharing and showcasing fresh seasonal produce.
Ingredients
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Method
1
Heat the olive oil in a large, deep skillet or paella pan over medium heat.
2
Add the minced garlic and cook until fragrant, about 1 minute.
3
Add the sliced bell peppers, green beans, zucchini, and artichoke hearts. Sauté for about 5-7 minutes until vegetables are slightly tender.
4
Stir in the smoked paprika and cook for another minute.
5
Add the rice and stir to coat with the oil and spices.
6
Pour in the vegetable broth and the saffron water, then season with salt and pepper.
7
Bring to a boil, then reduce heat to low and simmer uncovered without stirring, for about 20 minutes, or until rice is tender and most of the liquid is absorbed.
8
In the last 5 minutes, scatter the cherry tomatoes on top.
9
Remove from heat and let rest for 5 minutes.
10
Garnish with chopped parsley and serve with lemon wedges.
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