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Vegetable Pasta Andrea
A colorful and flavorful roasted vegetable pasta that's perfect for a quick and wholesome meal.
Ingredients
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Method
1
Preheat your oven to 400°F (200°C).
2
Toss the sliced vegetables and cherry tomatoes with 2 tablespoons of olive oil, garlic, oregano, salt, and pepper.
3
Spread them on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.
4
Meanwhile, cook the pasta in boiling salted water according to package instructions until al dente.
5
Drain and set aside.
6
In a large mixing bowl, toss the cooked pasta with the roasted vegetables and the remaining tablespoon of olive oil.
7
Garnish with fresh basil and grated Parmesan if desired.
8
Serve warm and enjoy your vibrant vegetable pasta Andrea.
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