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Vegetable Pasta Andrea
A colorful and flavorful roasted vegetable pasta that's perfect for a quick and wholesome meal.
Ingredients
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Method
1
Preheat your oven to 400°F (200°C). Toss the sliced vegetables and cherry tomatoes with 2 tablespoons of olive oil, garlic, oregano, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.
2
Meanwhile, cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
3
In a large mixing bowl, toss the cooked pasta with the roasted vegetables and the remaining tablespoon of olive oil. Garnish with fresh basil and grated Parmesan if desired.
4
Serve warm and enjoy your vibrant vegetable pasta Andrea.
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