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Pasta with Tomato Sauce - Sofia's Classic
ItalianA simple and flavorful pasta dish with rich tomato sauce, perfect for any meal.
Ingredients
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Method
1
Cook the pasta in boiling salted water until al dente, then drain and set aside.
2
In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3
Pour in crushed tomatoes, add dried oregano, sugar, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.
4
Mix the cooked pasta into the sauce until well coated.
5
Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.
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