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Pasta with Tomato Sauce - Sofia's Classic

Name: Pasta with Tomato Sauce - Sofia's Classic
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 200g of dried pasta (spaghetti or penne); 2 tablespoons olive oil; 3 garlic cloves, minced; 400g canned crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon sugar; Salt and black pepper to taste; Fresh basil leaves for garnish; Grated Parmesan cheese (optional)

30 min · Easy · 4 servings

A simple and flavorful pasta dish with rich tomato sauce, perfect for any meal.

Ingredients

200g of dried pasta (spaghetti or penne)→2 tablespoons olive oil→3 garlic cloves, minced→400g canned crushed tomatoes→1 teaspoon dried oregano→1 teaspoon sugar→Salt and black pepper to taste→Fresh basil leaves for garnish→Grated Parmesan cheese (optional)→

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Method

Cook the pasta in boiling salted water until al dente, then drain and set aside.

In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Pour in crushed tomatoes, add dried oregano, sugar, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.

Mix the cooked pasta into the sauce until well coated.

Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

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