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Spaghetti Bolognese John
ItalianA classic Italian-style pasta with rich and savory meat sauce, perfect for any dinner table.
Ingredients
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Method
1
Cook the spaghetti in boiling salted water according to package instructions until al dente, then drain and set aside.
2
Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic, sauté until translucent.
3
Add ground beef to the pan and cook until browned, breaking it apart with a spoon.
4
Stir in diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Reduce heat and simmer for 20 minutes, stirring occasionally.
5
Serve the sauce over the cooked spaghetti and top with grated Parmesan cheese.
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