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Spaghetti Bolognese John

Name: Spaghetti Bolognese John
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 400g (14 oz) spaghetti pasta; 2 tablespoons olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 250g (9 oz) ground beef; 1 can (400g) diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Grated Parmesan cheese for serving

45 min · Medium · 4 servings

A classic Italian-style pasta with rich and savory meat sauce, perfect for any dinner table.

Ingredients

400g (14 oz) spaghetti pasta→2 tablespoons olive oil→1 large onion, chopped→2 garlic cloves, minced→250g (9 oz) ground beef→1 can (400g) diced tomatoes→2 tablespoons tomato paste→1 teaspoon dried oregano→1 teaspoon dried basil→Salt and pepper to taste→Grated Parmesan cheese for serving→

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Method

Cook the spaghetti in boiling salted water according to package instructions until al dente, then drain and set aside.

Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic, sauté until translucent.

Add ground beef to the pan and cook until browned, breaking it apart with a spoon.

Stir in diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Reduce heat and simmer for 20 minutes, stirring occasionally.

Serve the sauce over the cooked spaghetti and top with grated Parmesan cheese.

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