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Pasta Primavera Mia
ItalianA fresh and vibrant Italian-inspired pasta dish loaded with colorful vegetables and aromatic herbs, perfect for a quick and satisfying meal.
Ingredients
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Method
1
Cook the pasta in boiling salted water according to package instructions until al dente; drain and set aside.
2
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
3
Add sliced bell peppers and zucchini; sauté for about 5-7 minutes until vegetables are tender.
4
Stir in cherry tomatoes and cook for another 2 minutes.
5
Add cooked pasta to the skillet, along with spinach leaves, oregano, salt, and pepper. Toss everything together until heated through and spinach is wilted.
6
Serve immediately, sprinkled with grated Parmesan cheese and fresh basil leaves.
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