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Vegetable Sauté with Mediterranean Flavors
A colorful and healthy vegetable sauté infused with bright Mediterranean herbs, perfect as a side or light main.
Ingredients
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Method
1
Heat olive oil in a large skillet over medium heat.
2
Add the sliced onion and cook until translucent, about 3 minutes.
3
Stir in the minced garlic and cook for another minute.
4
Add the red bell pepper and zucchini slices, sautéing for about 5-7 minutes until tender.
5
Add the cherry tomatoes and cook for an additional 2-3 minutes until they soften.
6
Season with dried oregano, salt, and pepper.
7
Remove from heat, garnish with fresh basil if desired, and serve warm.
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