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Vegetable Sauté with Mediterranean Flavors

Name: Vegetable Sauté with Mediterranean Flavors
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, sliced; 1 yellow zucchini, sliced; 1 cup cherry tomatoes; 1 medium red onion, sliced; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and freshly ground black pepper to taste; Fresh basil leaves for garnish (optional)

20 min · Easy · 4 servings

A colorful and healthy vegetable sauté infused with bright Mediterranean herbs, perfect as a side or light main.

Ingredients

2 tablespoons olive oil→1 red bell pepper, sliced→1 yellow zucchini, sliced→1 cup cherry tomatoes→1 medium red onion, sliced→2 cloves garlic, minced→1 teaspoon dried oregano→Salt and freshly ground black pepper to taste→Fresh basil leaves for garnish (optional)→

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Method

Heat olive oil in a large skillet over medium heat.

Add the sliced onion and cook until translucent, about 3 minutes.

Stir in the minced garlic and cook for another minute.

Add the red bell pepper and zucchini slices, sautéing for about 5-7 minutes until tender.

Add the cherry tomatoes and cook for an additional 2-3 minutes until they soften.

Season with dried oregano, salt, and pepper.

Remove from heat, garnish with fresh basil if desired, and serve warm.

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