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Spicy Sausage and Peppers Jamie
45 min · Medium · 4 servings
A flavorful and hearty dish combining savory sausages with sweet and smoky peppers, perfect for any dinner table.
Ingredients
4 Italian sausages (pork or chicken)→2 red bell peppers, sliced→2 yellow bell peppers, sliced→1 large onion, sliced→3 cloves garlic, minced→2 tablespoons olive oil→1 teaspoon smoked paprika→Salt and pepper to taste→Fresh parsley for garnish (optional)→Tap an ingredient to explore it
Method
1
Heat olive oil in a large skillet over medium heat.
2
Add sausages and cook until browned on all sides, about 8-10 minutes. Remove sausages and set aside.
3
In the same skillet, add sliced onions and garlic; sauté until softened, about 3-4 minutes.
4
Add sliced peppers, smoked paprika, salt, and pepper. Cook until peppers are tender, about 10 minutes.
5
Slice the sausages into halves or thirds and return to the skillet. Stir to combine and cook for another 5 minutes to heat through.
6
Garnish with chopped parsley if desired and serve hot.
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