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Spicy Sausage and Peppers Jamie

Spicy Sausage and Peppers Jamie

45 min · Medium · 4 servings
A flavorful and hearty dish combining savory sausages with sweet and smoky peppers, perfect for any dinner table.

Ingredients
4 Italian sausages (pork or chicken)→
2 red bell peppers, sliced→
2 yellow bell peppers, sliced→
1 large onion, sliced→
3 cloves garlic, minced→
2 tablespoons olive oil→
1 teaspoon smoked paprika→make it yourself
Salt and pepper to taste→
Fresh parsley for garnish (optional)→
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Method
1
Heat olive oil in a large skillet over medium heat.
2
Add sausages and cook until browned on all sides, about 8-10 minutes.
3
Remove sausages and set aside.
4
In the same skillet, add sliced onions and garlic; sauté until softened, about 3-4 minutes.
5
Add sliced peppers, smoked paprika, salt, and pepper.
6
Cook until peppers are tender, about 10 minutes.
7
Slice the sausages into halves or thirds and return to the skillet.
8
Stir to combine and cook for another 5 minutes to heat through.
9
Garnish with chopped parsley if desired and serve hot.

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