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Vegetable and Bean Chili María
A hearty and colorful vegetarian chili perfect for any day, rich in flavors and packed with nutritious vegetables and beans.
Ingredients
1 can (28 oz) diced tomatoes
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Method
1
Heat olive oil in a large pot over medium heat.
2
Add chopped onion and cook until translucent, about 5 minutes.
3
Stir in minced garlic, chopped bell peppers, and carrots; cook for another 5 minutes.
4
Add chopped zucchini and cook for 3 minutes.
5
Pour in diced tomatoes with juices, black beans, kidney beans, cumin, smoked paprika, and chili powder.
6
Season with salt and pepper.
7
Bring to a boil, then reduce heat to low and simmer uncovered for 25-30 minutes, stirring occasionally, until vegetables are tender and flavors meld.
8
Serve hot, garnished with cilantro and lime wedges if desired.
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