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Black Bean Burritos Carlos

Black Bean Burritos Carlos

30 min · Easy · 4 servings
A hearty and flavorful traditional Latin-inspired dish perfect for quick meals or casual gatherings.

Ingredients
4 large flour tortillas→
1 can (15 oz) black beans, drained and rinsed→
1 cup cooked rice→
1 cup shredded cheddar cheese→
1/2 cup chopped bell peppers→
1/2 cup chopped onions→
2 cloves garlic, minced→
1 tablespoon olive oil→
1 teaspoon cumin powder→
1 teaspoon chili powder→
Salt and pepper to taste→
Fresh cilantro, chopped (optional)→
Sour cream or salsa for serving (optional)→make it yourself
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Method
1
Heat the olive oil in a skillet over medium heat.
2
Sauté chopped onions, bell peppers, and garlic until soft.
3
Add black beans, cooked rice, cumin, chili powder, salt, and pepper.
4
Cook for 5 minutes, stirring occasionally.
5
Warm the tortillas in a dry skillet or microwave.
6
Spoon the bean and rice mixture onto each tortilla, sprinkle with shredded cheese, and add cilantro if desired.
7
Roll up the tortillas tightly to form burritos.
8
Serve warm with sour cream or salsa on the side.

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