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Black Bean Burritos Carlos
30 min · Easy · 4 servings
A hearty and flavorful traditional Latin-inspired dish perfect for quick meals or casual gatherings.
Ingredients
4 large flour tortillas→1 can (15 oz) black beans, drained and rinsed→1 cup cooked rice→1 cup shredded cheddar cheese→1/2 cup chopped bell peppers→1/2 cup chopped onions→2 cloves garlic, minced→1 tablespoon olive oil→1 teaspoon cumin powder→1 teaspoon chili powder→Salt and pepper to taste→Fresh cilantro, chopped (optional)→Sour cream or salsa for serving (optional)→Tap an ingredient to explore it
Method
1
Heat the olive oil in a skillet over medium heat. Sauté chopped onions, bell peppers, and garlic until soft.
2
Add black beans, cooked rice, cumin, chili powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
3
Warm the tortillas in a dry skillet or microwave.
4
Spoon the bean and rice mixture onto each tortilla, sprinkle with shredded cheese, and add cilantro if desired.
5
Roll up the tortillas tightly to form burritos.
6
Serve warm with sour cream or salsa on the side.
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