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Black Bean Burritos Carlos
A hearty and flavorful traditional Latin-inspired dish perfect for quick meals or casual gatherings.
Ingredients
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Method
1
Heat the olive oil in a skillet over medium heat. Sauté chopped onions, bell peppers, and garlic until soft.
2
Add black beans, cooked rice, cumin, chili powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
3
Warm the tortillas in a dry skillet or microwave.
4
Spoon the bean and rice mixture onto each tortilla, sprinkle with shredded cheese, and add cilantro if desired.
5
Roll up the tortillas tightly to form burritos.
6
Serve warm with sour cream or salsa on the side.
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