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Becca's Hearty Chili Con Carne
1 h · Medium · 4 servings
A comforting and flavorful chili con carne that's perfect for any day of the week.
Ingredients
1 lb (450 g) ground beef or turkey→1 large onion, chopped→2 garlic cloves, minced→1 red bell pepper, chopped→1 can (14 oz) diced tomatoes→1 can (15 oz) kidney beans, drained and rinsed→2 tablespoons tomato paste→1 teaspoon ground cumin→1 teaspoon smoked paprika→1/2 teaspoon chili powder (adjust to taste)→Salt and pepper to taste→2 tablespoons olive oil→Optional toppings: sour cream, shredded cheese, chopped cilantro→Tap an ingredient to explore it
Method
1
Heat olive oil in a large pot over medium heat.
2
Add chopped onions and cook until translucent, about 5 minutes.
3
Stir in minced garlic and chopped red bell pepper, cook for another 2 minutes.
4
Add ground beef or turkey, cook until browned, breaking apart with a spoon.
5
Stir in tomato paste, cumin, paprika, chili powder, salt, and pepper. Cook for 1 minute to toast spices.
6
Pour in diced tomatoes and simmer for 20 minutes, stirring occasionally.
7
Add kidney beans and cook for another 10 minutes, allowing flavors to meld.
8
Taste and adjust seasoning as needed.
9
Serve hot with optional toppings like sour cream, cheese, or cilantro.
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