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Beef Tacos Alejandro

Name: Beef Tacos Alejandro
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 1 lb (450g) ground beef; 8 small corn or flour tortillas; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon chili powder; Salt and pepper to taste; 1/2 cup shredded cheese (cheddar or Mexican blend); 1 cup chopped lettuce; 1 ripe tomato, diced; Sour cream and salsa for serving; 2 tablespoons vegetable oil

30 min · Easy · 4 servings

Delicious and versatile beef tacos with fresh toppings, perfect for a quick and satisfying meal.

Ingredients

1 lb (450g) ground beef→8 small corn or flour tortillas→1 medium onion, chopped→2 garlic cloves, minced→1 teaspoon ground cumin→1 teaspoon paprika→1/2 teaspoon chili powder→Salt and pepper to taste→1/2 cup shredded cheese (cheddar or Mexican blend)→1 cup chopped lettuce→1 ripe tomato, diced→Sour cream and salsa for serving→2 tablespoons vegetable oil→

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Method

Heat oil in a skillet over medium heat. Add chopped onion and cook until translucent, about 3 minutes.

Add minced garlic and cook for another 30 seconds.

Add ground beef, cumin, paprika, chili powder, salt, and pepper. Cook until the beef is browned and cooked through, about 8-10 minutes.

While the beef cooks, warm the tortillas in a dry skillet or microwave.

Assemble tacos by placing the cooked beef on each tortilla, then topping with shredded cheese, lettuce, diced tomato, sour cream, and salsa.

Serve immediately.

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