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Beef Tacos Alejandro
MexicanDelicious and versatile beef tacos with fresh toppings, perfect for a quick and satisfying meal.
Ingredients
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Method
1
Heat oil in a skillet over medium heat. Add chopped onion and cook until translucent, about 3 minutes.
2
Add minced garlic and cook for another 30 seconds.
3
Add ground beef, cumin, paprika, chili powder, salt, and pepper. Cook until the beef is browned and cooked through, about 8-10 minutes.
4
While the beef cooks, warm the tortillas in a dry skillet or microwave.
5
Assemble tacos by placing the cooked beef on each tortilla, then topping with shredded cheese, lettuce, diced tomato, sour cream, and salsa.
6
Serve immediately.
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