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Enchiladas Verdes
MexicanA flavorful Mexican dish featuring corn tortillas filled with seasoned beans and chicken, topped with tangy green sauce and melted cheese.
Ingredients
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Method
1
Preheat oven to 375°F (190°C).
2
Heat oil in a skillet over medium heat.
3
Add chopped onion and minced garlic; sauté until translucent.
4
Stir in cumin, smoked paprika, salt, and pepper.
5
Add shredded chicken and beans; cook for 5 minutes to combine flavors.
6
Warm the tortillas slightly to make them pliable.
7
Spread a few tablespoons of green salsa on each tortilla.
8
Fill with the chicken and bean mixture, roll up, and place seam-side down in a baking dish.
9
Pour remaining green salsa over the assembled enchiladas.
10
Sprinkle with shredded cheese.
11
Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
12
Remove from oven, squeeze lime juice over the top, and garnish with chopped cilantro before serving.
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