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Vegetable Soup Fiona

45 min · Easy · 4 servings
A nourishing and flavorful vegetable soup that brings warmth and comfort to any table, perfect for quick weeknight dinners or wholesome lunches.

Ingredients
2 tablespoons olive oil1 large onion, chopped2 carrots, diced2 celery stalks, sliced3 garlic cloves, minced1 zucchini, diced1 can (14 oz) diced tomatoes6 cups vegetable broth1 teaspoon dried thymeSalt and pepper to taste1 cup chopped green beans1 bay leafFresh parsley for garnish
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Method
1
Heat olive oil in a large pot over medium heat.
2
Add chopped onion, carrots, and celery; sauté until vegetables are tender, about 5 minutes.
3
Add minced garlic and cook for another minute.
4
Stir in diced zucchini, canned tomatoes (with juice), and vegetable broth.
5
Add thyme, bay leaf, salt, and pepper.
6
Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
7
Add green beans and cook for an additional 10 minutes.
8
Remove bay leaf, taste and adjust seasoning if needed.
9
Serve hot, garnished with chopped parsley.

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