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Vegetable Soup Fiona
A nourishing and flavorful vegetable soup that brings warmth and comfort to any table, perfect for quick weeknight dinners or wholesome lunches.
Ingredients
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Method
1
Heat olive oil in a large pot over medium heat.
2
Add chopped onion, carrots, and celery; sauté until vegetables are tender, about 5 minutes.
3
Add minced garlic and cook for another minute.
4
Stir in diced zucchini, canned tomatoes (with juice), and vegetable broth.
5
Add thyme, bay leaf, salt, and pepper.
6
Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
7
Add green beans and cook for an additional 10 minutes.
8
Remove bay leaf, taste and adjust seasoning if needed.
9
Serve hot, garnished with chopped parsley.
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