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Lentil Soup Sarah
A nourishing and hearty everyday lentil soup, perfect for any kitchen.
Ingredients
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Method
1
Heat olive oil in a large pot over medium heat.
2
Add chopped onions, carrots, and celery; cook until softened, about 5 minutes.
3
Add minced garlic and cumin; sauté for another minute.
4
Stir in rinsed lentils, diced tomatoes, and vegetable broth.
5
Bring to a boil, then reduce heat to low and simmer uncovered for 30-35 minutes, or until lentils are tender.
6
Season with salt and pepper.
7
Serve hot, garnished with fresh parsley if desired.
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