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Beef and Vegetable Stew Martha
A hearty and comforting beef stew loaded with fresh vegetables, perfect for any season.
Ingredients
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Method
1
Heat olive oil in a large pot over medium-high heat. Brown the beef chunks on all sides, then remove and set aside.
2
Sauté the onion and garlic until translucent.
3
Add carrots, potatoes, and celery; cook for a few minutes.
4
Return the beef to the pot, add crushed tomatoes, beef broth, thyme, rosemary, salt, and pepper.
5
Bring to a boil, then reduce heat to low and cover.
6
Simmer for about 1.5 hours, or until beef is tender and flavors meld.
7
Taste and adjust seasoning as necessary.
8
Garnish with chopped fresh parsley before serving.
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