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Beef and Vegetable Stew Martha

Name: Beef and Vegetable Stew Martha
Total time: 120 min
Yield: 6
Cuisine: International
Ingredients: 1 kg (2.2 lbs) beef chunks, cut into cubes; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 3 carrots, sliced; 2 potatoes, cubed; 2 celery stalks, sliced; 1 can (400g) crushed tomatoes; 4 cups beef broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and black pepper to taste; Fresh parsley for garnish

2 h · Medium · 6 servings

A hearty and comforting beef stew loaded with fresh vegetables, perfect for any season.

Ingredients

1 kg (2.2 lbs) beef chunks, cut into cubes→2 tablespoons olive oil→1 large onion, chopped→3 cloves garlic, minced→3 carrots, sliced→2 potatoes, cubed→2 celery stalks, sliced→1 can (400g) crushed tomatoes→4 cups beef broth→1 teaspoon dried thyme→1 teaspoon dried rosemary→Salt and black pepper to taste→Fresh parsley for garnish→

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Method

Heat olive oil in a large pot over medium-high heat. Brown the beef chunks on all sides, then remove and set aside.

Sauté the onion and garlic until translucent.

Add carrots, potatoes, and celery; cook for a few minutes.

Return the beef to the pot, add crushed tomatoes, beef broth, thyme, rosemary, salt, and pepper.

Bring to a boil, then reduce heat to low and cover.

Simmer for about 1.5 hours, or until beef is tender and flavors meld.

Taste and adjust seasoning as necessary.

Garnish with chopped fresh parsley before serving.

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