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Mediterranean Lamb Stew Alex
2 h 30 min · Medium · 4 servings
A hearty and flavorful lamb stew seasoned with herbs and vegetables, perfect for a comforting meal.
Ingredients
500g lamb shoulder, cut into chunks→2 tablespoons olive oil→1 large onion, diced→3 garlic cloves, minced→2 carrots, sliced→2 potatoes, peeled and cubed→1 can (400g) diced tomatoes→1 cup beef or vegetable broth→1 teaspoon dried thyme→1 teaspoon ground cumin→Salt and pepper to taste→Fresh parsley, chopped (for garnish)→Tap an ingredient to explore it
Method
1
Heat the olive oil in a large pot over medium heat. Add the lamb chunks and brown on all sides. Remove and set aside.
2
In the same pot, sauté the onion and garlic until translucent. Add the carrots and potatoes, cook for another 5 minutes.
3
Return the lamb to the pot. Add the diced tomatoes, broth, thyme, cumin, salt, and pepper. Stir well.
4
Bring to a boil, then reduce heat to low, cover, and simmer for about 1.5 hours, or until the lamb is tender.
5
Taste and adjust seasoning as needed. Garnish with chopped parsley before serving.
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