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Shepherd’s Pie with Mashed Potatoes
A comforting classic featuring savory ground meat topped with creamy mashed potatoes, perfect for any home kitchen worldwide.
Ingredients
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Method
1
Preheat your oven to 200°C (390°F).
2
Boil the potatoes in salted water until tender, about 20 minutes.
3
Drain and mash with butter and milk, season with salt and pepper.
4
Meanwhile, heat a splash of olive oil in a large skillet over medium heat.
5
Sauté onions, carrots, and garlic until softened.
6
Add the ground meat, cook until browned.
7
Stir in tomato paste, thyme, Worcestershire sauce, salt, and pepper.
8
Cook for another 5 minutes.
9
Add peas and cook for an additional 2 minutes.
10
Season to taste.
11
Transfer the meat mixture to a baking dish, spreading evenly.
12
Top with the mashed potatoes, spreading smoothly over the meat.
13
Bake in the preheated oven for 25-30 minutes until golden on top.
14
Let it cool slightly before serving.
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