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Shepherd’s Pie with Mashed Potatoes
A comforting classic featuring savory ground meat topped with creamy mashed potatoes, perfect for any home kitchen worldwide.
Ingredients
500g ground beef or lamb→1 large onion, chopped→2 carrots, diced→2 cloves garlic, minced→1 cup frozen peas→2 tablespoons tomato paste→1 teaspoon dried thyme→1 teaspoon Worcestershire sauce→Salt and pepper to taste→4 large potatoes, peeled and chopped→4 tablespoons butter→1/2 cup milk→Salt and pepper for mashed potatoes→Olive oil for sautéing→Tap an ingredient to explore it
Method
1
Preheat your oven to 200°C (390°F).
2
Boil the potatoes in salted water until tender, about 20 minutes. Drain and mash with butter and milk, season with salt and pepper.
3
Meanwhile, heat a splash of olive oil in a large skillet over medium heat. Sauté onions, carrots, and garlic until softened.
4
Add the ground meat, cook until browned. Stir in tomato paste, thyme, Worcestershire sauce, salt, and pepper. Cook for another 5 minutes.
5
Add peas and cook for an additional 2 minutes. Season to taste.
6
Transfer the meat mixture to a baking dish, spreading evenly.
7
Top with the mashed potatoes, spreading smoothly over the meat.
8
Bake in the preheated oven for 25-30 minutes until golden on top.
9
Let it cool slightly before serving.
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