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Classic Shepherd's Pie from Emily
1 h 10 min · Medium · 4 servings
A comforting and hearty dish featuring savory meat beneath creamy mashed potatoes, perfect for any night of the week.
Ingredients
1 lb ground beef or lamb→1 large onion, chopped→2 carrots, diced→2 cloves garlic, minced→1 cup frozen peas→2 tablespoons tomato paste→1 teaspoon Worcestershire sauce→1 cup beef or vegetable broth→4 large potatoes, peeled and cubed→4 tablespoons butter→0.5 cup milk→Salt and pepper to taste→Olive oil for cooking→Tap an ingredient to explore it
Method
1
Preheat the oven to 400°F (200°C).
2
In a large skillet, heat a tablespoon of olive oil over medium heat. Add chopped onions and carrots; cook until softened.
3
Add minced garlic and cook for another minute.
4
Stir in ground beef or lamb and cook until browned. Drain excess fat if necessary.
5
Mix in tomato paste, Worcestershire sauce, salt, and pepper.
6
Pour in broth, bring to a simmer, and cook until sauce thickens slightly, about 10 minutes.
7
Meanwhile, cook potatoes in boiling salted water until tender, about 15 minutes.
8
Drain potatoes, then mash with butter and milk, seasoning with salt and pepper to taste.
9
Spread the meat mixture into a baking dish.
10
Top with the mashed potatoes, spreading evenly.
11
Bake in the preheated oven for about 20 minutes or until the top is golden.
12
Let cool slightly before serving.
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