Butter

Butter is a rich, creamy dairy product made by churning cream or milk to separate the fat from the buttermilk. It has a smooth, velvety texture and a mildly sweet and nutty flavor that enhances a wide variety of dishes. In international cuisine, butter is commonly used for sautéing, baking, spreading on bread, and as a finishing touch to sauces and vegetables. Historically, butter has been a staple in many cultures worldwide, symbolizing richness and nourishment, and it plays a central role in both everyday cooking and festive celebrations across diverse regions.