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Spiderweb Brownies

Spiderweb Brownies

🍰 Dessert🥨 Snack🎃 Halloween
Rich chocolate brownies finished with a bright white chocolate web for a playful Halloween treat.
20 min prep25 min cookEasy16 servings

Ingredients
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Method
1
Heat the oven to 180°C (350°F).
2
Line an 20 cm (8-inch) square baking pan with parchment paper.
3
Melt the butter and semisweet chocolate together in a heatproof bowl.
4
Stir the melted mixture until smooth.
5
Whisk the sugar into the chocolate mixture.
6
Whisk in the eggs one at a time.
7
Stir in the vanilla extract.
8
Sift the flour, cocoa powder, and salt into the bowl.
9
Fold the dry ingredients into the batter just until combined.
10
Spread the batter evenly in the prepared pan.
11
Bake for 22–25 minutes, until the center is just set.
12
Cool the brownies completely in the pan.
13
Melt the white chocolate in a heatproof bowl in short microwave bursts.
14
Transfer the melted white chocolate to a piping bag or a small plastic bag with one corner snipped off.
15
Pipe several concentric circles over the brownies.
16
Drag a toothpick from the center to the edge through the circles to form a web.
17
Let the white chocolate set.
18
Cut the brownies into 16 squares.

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