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Fluffy Classic Meringue
A light and crisp dessert made from whipped egg whites and sugar, perfect for a delicate finish to any meal.
Ingredients
A pinch of cream of tartar (optional for stability)
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Method
1
Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
2
In a clean bowl, beat the egg whites with salt and pepper until soft peaks form.
3
Add cream of tartar if using, then gradually add sugar, a tablespoon at a time, beating until stiff, glossy peaks form.
4
Gently fold in melted butter and vanilla extract if using.
5
Spoon or pipe the meringue mixture onto the prepared baking sheet into small nests or rounds.
6
Bake in the preheated oven for about 45 minutes, until the meringues are crisp and dry.
7
Turn off the oven and let them cool completely inside to prevent cracking.
8
Serve as a light dessert or a crunchy topping for other sweets.
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