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Banana Almond Pancakes
Delicious and healthy pancakes made with ripe bananas and crunchy almonds, perfect for a quick breakfast or snack.
Ingredients
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Method
1
In a large bowl, combine mashed bananas, eggs, milk, sugar, and vanilla extract.
2
Mix well.
3
In a separate bowl, whisk together flour and baking powder.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5
Fold in chopped almonds.
6
Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
7
Pour batter onto the skillet to form pancakes of your desired size.
8
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
9
Flip and cook for another 2 minutes until golden brown.
10
Serve warm with additional toppings if desired.
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