← BackBanana Almond Pancakes
20 min · Easy · 4 servings
Delicious and healthy pancakes made with ripe bananas and crunchy almonds, perfect for a quick breakfast or snack.
Ingredients
2 ripe bananas, mashed
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup chopped almonds
1 cup milk
2 large eggs
2 tablespoons sugar
1 teaspoon vanilla extract
Butter or oil for cooking
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Method
1
In a large bowl, combine mashed bananas, eggs, milk, sugar, and vanilla extract. Mix well.
2
In a separate bowl, whisk together flour and baking powder.
3
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4
Fold in chopped almonds.
5
Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
6
Pour batter onto the skillet to form pancakes of your desired size.
7
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
8
Flip and cook for another 2 minutes until golden brown.
9
Serve warm with additional toppings if desired.