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Pancakes Martha's Classic Breakfast
20 min · Easy · 4 servings
Fluffy and golden pancakes perfect for a hearty morning treat enjoyed worldwide.
Ingredients
1 ½ cups all-purpose flour→3 ½ teaspoons baking powder→1 teaspoon salt→1 tablespoon sugar→1 ¼ cups milk→1 large egg→3 tablespoons unsalted butter, melted→Tap an ingredient to explore it
Method
1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
2
In another bowl, whisk together the milk, egg, and melted butter.
3
Pour the wet ingredients into the dry ingredients and gently stir until just combined.
4
Heat a lightly oiled griddle or frying pan over medium-high heat.
5
Pour ¼ cup batter for each pancake onto the hot surface.
6
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7
Flip and cook for another 2 minutes until golden brown.
8
Serve warm with syrup, fruit, or toppings of your choice.
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