Cream is a rich, smooth dairy product that is made by separating the fattier part of milk. It has a luscious, velvety texture and a mild, slightly sweet flavor that enhances many dishes. In international cooking, cream is commonly used to add richness to sauces, soups, and desserts, as well as for whipping into toppings. Historically, cream has been valued across many cultures for its ability to create luxurious textures and flavors, playing a central role in both everyday cuisine and festive treats worldwide.