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Classic Macaroni and Cheese
A comforting and creamy international favorite that brings everyone together at the dinner table.
Ingredients
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Method
1
Cook the macaroni in boiling salted water according to package instructions, then drain and set aside.
2
In a saucepan, melt the butter over medium heat.
3
Add the flour and whisk continuously to create a roux; cook for 1-2 minutes.
4
Gradually whisk in the milk, stirring constantly until the sauce thickens, about 3-5 minutes.
5
Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
6
Season with salt and black pepper to taste.
7
Combine the cooked macaroni with the cheese sauce, mix well.
8
Serve hot as a classic, creamy comfort dish.
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