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Classic Macaroni and Cheese

25 min · Easy · 4 servings
A comforting and creamy international favorite that brings everyone together at the dinner table.
Ingredients
200g macaroni pasta→2 tablespoons butter→2 tablespoons all-purpose flour→1 ½ cups milk→1 cup shredded cheddar cheese→Salt and black pepper to taste→
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Method
1
Cook the macaroni in boiling salted water according to package instructions, then drain and set aside.
2
In a saucepan, melt the butter over medium heat.
3
Add the flour and whisk continuously to create a roux; cook for 1-2 minutes.
4
Gradually whisk in the milk, stirring constantly until the sauce thickens, about 3-5 minutes.
5
Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
6
Season with salt and black pepper to taste.
7
Combine the cooked macaroni with the cheese sauce, mix well.
8
Serve hot as a classic, creamy comfort dish.
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