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Cheesy Potato Casserole
50 min · Easy · 6 servings
A creamy and cheesy baked potato dish that's perfect for any family dinner or potluck.
Ingredients
4 large potatoes, peeled and diced→1 cup shredded cheddar cheese→1/2 cup sour cream→1/4 cup milk→2 tablespoons butter→1 teaspoon salt→1/2 teaspoon black pepper→1/2 cup cooked bacon bits (optional)→1/4 cup chopped chives (for garnish)→Tap an ingredient to explore it
Method
1
Preheat the oven to 375°F (190°C).
2
Boil the diced potatoes in salted water until tender, about 10-12 minutes.
3
Drain the potatoes and mash them with butter, sour cream, and milk until smooth.
4
Stir in half of the shredded cheese, salt, and pepper.
5
Transfer the mashed potato mixture to a greased baking dish.
6
Sprinkle the remaining cheese on top.
7
Bake uncovered for 20-25 minutes until bubbly and golden.
8
Optional: sprinkle with bacon bits and chives before serving.
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