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Homemade Caramel
5 min prep · 10 min cook · Easy
A simple, homemade caramel sauce made from scratch that’s perfect for desserts or drizzling over sweets.
Ingredients
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Method
1
In a heavy-bottomed saucepan, combine the sugar and water over medium heat.
2
Stir gently until the sugar dissolves completely, then stop stirring and let the mixture simmer.
3
Allow it to cook until it turns a rich amber color, about 8-10 minutes, swirling the pan occasionally.
4
Remove from heat and carefully whisk in the warm heavy cream—be cautious as it may bubble vigorously.
5
Add butter, vanilla, and salt, stirring until smooth and glossy.
6
Let it cool slightly before using or storing in a jar.
7
The caramel will thicken as it cools but remain pourable.
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