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Christmas Stollen Pudding
A warm, custardy way to serve stollen at the Christmas table, with cranberries and a snow-like dusting of sugar for the festive season.
Ingredients
500 g Christmas stollen
100 g fresh or frozen cranberries
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Method
1
Preheat the oven to 180°C (160°C fan).
2
Grease a medium baking dish with the butter.
3
Cut the stollen into 2 cm slices.
4
Arrange the stollen slices in the baking dish.
5
Whisk the eggs, milk, cream, granulated sugar, vanilla, and orange zest in a bowl.
6
Pour the egg mixture evenly over the stollen.
7
Press the stollen gently into the custard.
8
Leave the dish to soak for 10 minutes.
9
Scatter the cranberries over the top.
10
Bake until the custard is set and the top is golden, about 35 minutes.
11
Cool for 10 minutes.
12
Dust with icing sugar before serving.
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