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New Forest Christmas Pudding with Cranberry Brandy Butter

🍰 Dessert🎄 Christmas
Warm, buttery slices of Christmas pudding with tart cranberry sauce and a snowy dusting of icing sugar, made for the Christmas table.
15 min prep20 min cookEasy6 servings
Ingredients
800 g ready-made Christmas pudding
1 tablespoon brandy
200 g fresh or frozen cranberries
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Method
1
Beat the softened butter with the icing sugar and brandy until smooth.
2
Chill the brandy butter until ready to serve.
3
Put the cranberries, granulated sugar and orange juice in a small saucepan.
4
Simmer the cranberry mixture for 8 minutes until the berries soften and the sauce thickens.
5
Cut the Christmas pudding into 6 even slices.
6
Melt 2 tablespoons of the remaining butter in a large frying pan over medium heat.
7
Fry the pudding slices for 3 minutes on each side until hot and lightly crisped.
8
Cut star shapes from the orange peel with a small cutter.
9
Arrange a warm pudding slice on each serving plate.
10
Spoon cranberry sauce beside each slice.
11
Add a spoonful of brandy butter to each serving.
12
Serve with double cream.
13
Dust the plates lightly with icing sugar and garnish with orange stars.
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