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Shrimp and Grits Alabama Style
A creamy and savory dish combining tender shrimp with hearty southern-style grits, perfect for comfort and flavor.
Ingredients
1 cup coarse stone-ground grits
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Method
1
Bring water to a boil in a medium saucepan.
2
Slowly whisk in the grits, reduce heat to low, and cook, stirring frequently, until thickened, about 20 minutes.
3
Stir in butter and cheese until melted.
4
In a large skillet, cook chopped bacon over medium heat until crispy.
5
Remove bacon and set aside.
6
In the bacon fat, sauté onion and garlic until fragrant and translucent.
7
Add shrimp and smoked paprika, season with salt and pepper, and cook until shrimp turn pink, about 3-4 minutes.
8
Stir hot sauce into the shrimp mixture if desired.
9
Serve the creamy grits topped with shrimp and garnished with chopped parsley and crispy bacon pieces.
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