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Beef Stew Jane
2 h · Medium · 4 servings
A hearty and comforting beef stew that's perfect for any season, combining tender meat with flavorful vegetables in a savory broth.
Ingredients
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Method
1
Heat the vegetable oil in a large pot over medium-high heat.
2
Brown the beef chunks for about 5 minutes until nicely seared.
3
Add the chopped onion and minced garlic; sauté until fragrant, about 3 minutes.
4
Incorporate the carrots and potatoes, stirring well.
5
Pour in the beef broth and add dried thyme, paprika, salt, and pepper.
6
Bring to a boil, then reduce heat to low, cover, and simmer for about 1 hour until the meat is tender and the vegetables are cooked through.
7
Adjust seasoning if necessary.
8
Serve hot, garnished with chopped parsley if desired.
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