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Beef Stew Jane
2 h · Medium · 4 servings
A hearty and comforting beef stew that's perfect for any season, combining tender meat with flavorful vegetables in a savory broth.
Ingredients
500g beef stew meat, cut into chunks→2 tablespoons vegetable oil→1 large onion, chopped→3 garlic cloves, minced→2 carrots, sliced→2 potatoes, diced→1 cup beef broth→1 teaspoon dried thyme→1 teaspoon paprika→Salt and pepper to taste→Optional: chopped parsley for garnish→Tap an ingredient to explore it
Method
1
Heat the vegetable oil in a large pot over medium-high heat. Brown the beef chunks for about 5 minutes until nicely seared. Add the chopped onion and minced garlic; sauté until fragrant, about 3 minutes. Incorporate the carrots and potatoes, stirring well. Pour in the beef broth and add dried thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for about 1 hour until the meat is tender and the vegetables are cooked through. Adjust seasoning if necessary. Serve hot, garnished with chopped parsley if desired.
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