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Pot Roast Alice
A hearty and tender pot roast cooked with vegetables and rich flavors, perfect for a comforting family dinner.
Ingredients
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Method
1
Preheat oven to 325°F (160°C).
2
Season the beef roast generously with salt and pepper.
3
Heat vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat.
4
Brown the roast on all sides, about 4-5 minutes per side.
5
Remove and set aside.
6
In the same pot, add sliced onions and cook until softened, about 5 minutes.
7
Add minced garlic and cook for another minute.
8
Stir in tomato paste, then deglaze the pot with red wine, scraping up any browned bits.
9
Let it simmer for 2-3 minutes.
10
Return the roast to the pot.
11
Add carrots, potatoes, beef broth, bay leaves, thyme, salt, and pepper.
12
Cover with a lid and transfer to the preheated oven.
13
Cook for about 3 hours, or until the meat is tender and falling apart.
14
Remove from oven, discard bay leaves, and serve hot, garnished with chopped parsley if desired.
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