Chicken Noodle Soup Alice

Name: Chicken Noodle Soup Alice
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 servings of egg noodles; Salt and pepper to taste; Fresh parsley for garnish

45 min · Easy · 4 servings

A comforting and savory chicken noodle soup, perfect for any day needing a warm hug in a bowl.

Ingredients

2 tablespoons olive oil→

1 onion, chopped→

2 carrots, sliced→

2 celery stalks, sliced→

3 garlic cloves, minced→

8 cups chicken broth→make it yourself

2 cups cooked chicken, shredded→

2 servings of egg noodles→make it yourself

Salt and pepper to taste→

Fresh parsley for garnish→

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Method

Heat olive oil in a large pot over medium heat.

Add chopped onion, carrots, and celery; cook until vegetables are tender, about 5 minutes.

Stir in minced garlic and cook for another minute.

Pour in chicken broth and bring to a boil.

Add shredded chicken and noodles; cook until noodles are tender, about 8 minutes.

Season with salt and pepper to taste.

Garnish with fresh parsley before serving.

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