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Chicken Noodle Soup Alice

Name: Chicken Noodle Soup Alice
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 servings of egg noodles; Salt and pepper to taste; Fresh parsley for garnish

45 min · Easy · 4 servings

A comforting and savory chicken noodle soup, perfect for any day needing a warm hug in a bowl.

Ingredients

2 tablespoons olive oil→1 onion, chopped→2 carrots, sliced→2 celery stalks, sliced→3 garlic cloves, minced→8 cups chicken broth→2 cups cooked chicken, shredded→2 servings of egg noodles→Salt and pepper to taste→Fresh parsley for garnish→

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Method

Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery; cook until vegetables are tender, about 5 minutes. Stir in minced garlic and cook for another minute.

Pour in chicken broth and bring to a boil. Add shredded chicken and noodles; cook until noodles are tender, about 8 minutes.

Season with salt and pepper to taste. Garnish with fresh parsley before serving.

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